Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

American chess grandmaster Daniel Naroditsky dies at 29 ESPN Could Make Major Change to 'Monday Night Football' Schedule Map ...

Legendary Chef Jacques Pépin discusses his storied career cooking for heads of state and working in television alongside ...

The ceremonial re-opening of Oceania Cruises‘ beloved French restaurant, Jacques, took place earlier this week aboard its newest ship, Oceania Allura. The ribbon-cutting celebration was hosted in ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. License Revoked! State takes action against local car dealership James Comey strikes back Spectrum launches bold new offer as ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...