No holiday celebration is complete without a show-stopping chocolate dessert. These chocolate recipes are perfect for every ...

Kolkata's bakers are innovating the Bhai Phonta festivities with a blend of traditional and global desserts. Customers are opting for smaller, varied ...

Not many dessert flavor combinations show off contrasting elements working together quite like mint and chocolate. The ...

(16-oz.) box devil’s food cake mix, plus ingredients called for on box Arrange a rack in center of oven; preheat to 350°. Grease 3 (9") round cake pans with cooking spray, then line bottoms with ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...

A TERRY’S Chocolate Orange dupe that tastes like the real thing has been introduced at a major supermarket in the lead up to Christmas. Shoppers have been racing to the chocolate aisle and raving ...

Terry’s Chocolate Orange has long been a beloved staple in the supermarket confectionery aisle – and for good reason. From its zesty orange flavour and perfectly portioned segments to giving it a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. It’s entirely ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In a small saucepan, heat heavy whipping cream until steaming. Once cream is steaming, remove the pan from the heat and add chocolate chips, stirring well until they melt into the heavy cream. The ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...