These are the autumn cookies I make on repeat every year. Warm spices, cozy flavors, and exactly what the season calls for ...

No holiday celebration is complete without a show-stopping chocolate dessert. These chocolate recipes are perfect for every ...

Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your ...

Not many dessert flavor combinations show off contrasting elements working together quite like mint and chocolate. The ...

(16-oz.) box devil’s food cake mix, plus ingredients called for on box Arrange a rack in center of oven; preheat to 350°. Grease 3 (9") round cake pans with cooking spray, then line bottoms with ...

At the upcoming State Fair of Texas, confectioner Stephen El Gidi will offer up his own Dubai chocolate-inspired dessert — a base of rich Belgian chocolate and a pistachio spread layered like a sweet ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...

Life is better with sprinkles, and few things can compare to the delight your favorite dessert can bring. From tantalizing selections at a Greenville chocolate shop to New York-style cheesecake by the ...

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