When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Recently, seed oils have become a focal point in public discourse. Christopher Gardner, the director of nutrition studies at ...

Dr. Shoo Lee’s research was used to help convict a British nurse of murdering babies, but he says it should never have been ...

The Rev. Harold Cottom III recalled a pivotal time in his childhood growing up in Sewickley and attending St Matthew’s AME ...

Researchers have discovered a 3.5-billion-year-old meteorite impact crater in Western Australia, providing new insights into ...

Students can now enroll for any of five summer online courses in environmental resiliency that lead toward a graduate microcertificate, certificate or a master's degree in a field with high workforce ...

Eventually, McDonald’s and other chains switched ... But that’s not the case, says its quoted expert, Dr. Christopher Gardner, a professor of medicine at Stanford University School of Medicine ...

The Lyndon House Arts Center (LHAC) hosted its first art exhibition, “The Joy of Art,” in August 1974 in the historic ...

Four tax measures and dozens of special district candidates will appear on voters' ballots in Lane County this May.

The U.S. Department says it is investigating dozens of universities for alleged racial discrimination, citing ties to a ...

The U.S. Education Department last week said it was investigating dozens of universities for alleged racial discrimination, ...