When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Recently, seed oils have become a focal point in public discourse. Christopher Gardner, the director of nutrition studies at ...

Dr. Shoo Lee’s research was used to help convict a British nurse of murdering babies, but he says it should never have been ...

The Rev. Harold Cottom III recalled a pivotal time in his childhood growing up in Sewickley and attending St Matthew’s AME ...

Led by the U.S.’s new health secretary, some are claiming that seed oils are dangerous to human health. But major nutrition ...

Researchers have discovered a 3.5-billion-year-old meteorite impact crater in Western Australia, providing new insights into ...

Students can now enroll for any of five summer online courses in environmental resiliency that lead toward a graduate microcertificate, certificate or a master's degree in a field with high workforce ...

Eventually, McDonald’s and other chains switched ... But that’s not the case, says its quoted expert, Dr. Christopher Gardner, a professor of medicine at Stanford University School of Medicine ...

A number of Shake Shack's competitors in the fast food game, including McDonald's ... are eating out less than they used to," Christopher Hydock, a professor at Tulane University’s School ...

In Robert F. Kennedy Jr.’s first interview as secretary of the Department of Health and Human Services, he made multiple incorrect or misleading statements, including about seed oils, an abortion drug ...

The Lyndon House Arts Center (LHAC) hosted its first art exhibition, “The Joy of Art,” in August 1974 in the historic ...