Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...

In a bowl, combine the whole wheat flour, salt, and hot oil. Rub the mixture well with your fingers until the oil is evenly ...

In a world of fancy wellness drinks and fleeting diet trends, sometimes the most nourishing things come from age-old ...

Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

In a pressure cooker add the rajma, ghee, grated ginger, asafoetida, cardamoms, cinnamon stick, cloves, bay leaves, little ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins ...