Toffee bits are the kind of treat that evokes cozy fall and holiday feelings, although the sweet, buttery, and crispy bits are good any time of year. Of course, you can buy all sorts of toffee at ...

With this recipe, not only can you make them at home, but you can serve them straight out of the oven and eat the leftover crispy bits on the pan by yourself. The key to the best texture is ...

This step flattens the potatoes so that extra surface area helps them roast quicker and develop lots of crispy bits. It's best to do this trick once the potatoes are drained and sitting on the ...

Often made from mackerel, shrimp, or anchovies along with salt and water, fish sauce gives dishes a delicious, savory depth. Plus, it contains amino acids, molecules that are the building blocks ...

Food Stylist: Barrett Washburne. First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb ...

steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits. To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 ...