There’s nothing quite like homemade pizza, especially when it’s topped with spicy, smoky chorizo and plenty of gooey ch ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

It’s not delivery. It’s not DiGiorno. It's a delicious, semi-homemade pie, and you’re the pizzaiolo thanks to this jarred ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Tasty – This Mediterranean-style dish combines basil, sun-dried tomatoes ... Heat – For a spicy kick, add crushed red pepper flakes. Olives – Create a flavorful olive-infused tapenade ...

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Whether you're celebrating with your significant other for the first time or the tenth, you've probably already given some ...

In that same skillet, you begin building the sauce by sautéing shallots, followed by garlic, dried herbs and a pinch of crushed red pepper flakes for ... Parsley >> basil. Want more vegetables?