Take your herb garden from garnish supplier to flavor powerhouse. Learn to use herbs as main ingredients in salads, drinks ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

In 1985, with a new Cuisinart, Carol Barany discovered pesto thanks to a friend's overabundance of basil, the herb of summer.

How often to water your basil plants depends on weather and where they're planted in the garden. Here's how to keep this sun-loving herb well-watered and thriving.

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and ...

Put together a menu of delicious Persian dishes to make at home, including pan-seared fish with saffron and lime, chilled ...

Discover 10 effective natural remedies for dry cough that actually work. Simple ingredients from your kitchen can provide ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...