Jayden Jager received over 6,000 votes. The Churchville-Chili junior racked up 220 yards and four touchdowns in the Saints’ win over Canandaigua. EJ Didas received over 12,000 votes. The Bloomfield ...

Making use of colored pencils could instill your artwork with liveliness and vitality. Whether you’re a beginner in coloring or a professional artist, utilization of colored pencils adds a flexible ...

Earlier this month, Sonus faber teamed up with Lamborghini, the legendary Italian car manufacturer, to create a limited-edition version of its Il Cremonese Ex3me floorstanding loudspeakers. Only 50 ...

Faber-Castell, the German heritage brand known worldwide for its writing and creative products, is expanding its Canadian presence through a new distribution agreement. Genco International, the parent ...

Sonus faber Amati Supreme: 4.5-way, cork-damped mids, silk dome tweeters, matte aluminum cabinets—Italian design with espresso-shot flair, not your grandfather’s hi-fi. Amati Supreme features the same ...

Electric pencil sharpeners have grown in demand amongst students, creatives, and professionals who frequently use pencils. These tools offer a quick, efficient, and accurate sharpening process which ...

US stock investors are paying the price for years of high valuations, along with what podcaster and investment manager Meb Faber once dubbed a bear market in diversification. Faber, who is also the ...

Rolling knife sharpeners have gained a lot of popularity in the last several years because they make sharpening incredibly easy. There are plenty of companies producing their own take on these ...

UFC Hall of Famer Urijah Faber’s reported MMA return didn’t get a universally positive reception. It’s been almost five full years since Urijah Faber lost to former titleholder Petr Yan at UFC 245.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...