Crispy Feta Fried Eggs is a delightful Ramadan recipe perfect for suhoor or iftar. This simple yet flavorful dish combines ...

If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before ...

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back. To make the crispy chilli oil eggs ...

crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with cold dollops of butter and feta. Mix flour, yeast, water and knead the dough till all the ingredients ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

It’s hard to pass up: the rich egg paired with briny olives and salty feta, its fluffy yet sturdy structure containing chopped fresh tomato, red onion, and oregano. There are a lot of contrasts here, ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

Set aside. Stir the squash, then pour over the eggs. Scatter over the feta and bake for 20 minutes, or until the eggs are just set in the middle. Cut the frittata into squares and serve hot or at ...