SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

It's hard to miss the impact of South Korean cultural exports these days - from music and literature to the movies and TV. That success is carrying over to another area. Korean food is now winning ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

Lobster tournedos doesn’t seem like a natural choice for a frozen food entree. But for the chefs at Cuisine Solutions, the dish takes its place besides Crab Wellington in lemon herb broth, kobe beef ...

One of the most exciting areas of innovation is in the world of haute cuisine. You really can't get away from the foodie scene—celebrity TV chefs, hit movies about the path from rags to riches via ...

It isn’t often a viewer can binge-watch one show for four hours and never get to a second episode. But there are no second episodes in “Menus-Plaisirs—Les Troisgros.” Second courses, yes. And thirds.

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with ...

Riding a wave of popularity of Korean cultural exports, high-end Korean eateries from Seoul to New York are winning acclaim. Korean food is winning over palates worldwide, including the world of haute ...