Getting a fried fish basket at a restaurant is essentially ordering the American version of Fish and Chips—delicious fried ...

This unassuming shack might not look like much as you cruise down Kamehameha Highway, but the perpetual line of hungry patrons tells you everything you need to know. “FARM-RAISED PRAWNS AND SHRIMP” ...

Their loco moco is a monument to Hawaiian ingenuity—a hamburger patty sitting on rice, topped with a fried egg and smothered ...

I sat down to chat with Ares Li, general manager and co-owner of the new L&L Hawaiian Barbecue at 855 Russell Blvd., Suite 120 in The Davis Collection.

For those who prefer their seafood with minimal intervention, the seared ahi options allow the quality of the fish to take center stage. Just barely cooked on the exterior with a rare center, the fish ...

The McDonald’s Filet-O-Fish still holds a special place in many seafood lovers’ hearts. “That soft bun with the crisp fish ...

From legendary shrimp trucks to fish shacks and roadside gems, discover authentic Hawaii seafood spots still serving fresh ...

Crispy crusts and flaky fish define Hawaii’s take on fried seafood - fresh, flavorful, and inspired by generations of island ...

From birria and lengua with tomatillo salsa to al pastor on corn tortillas, these street tacos from across the U.S. made ...

Across Honolulu and beyond, Hawaii restaurants are serving crispy fried catfish that fuses Louisiana heat with the relaxed ...

The Tavern Stack (pictured): Two smash patties stacked high with provolone and cheddar cheeses, thick-cut bacon, fried onions ...