Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

Woodleigh Village Hawker Centre brings together bold new flavours and hawker classics, from Char Siew Don, White Lor Mee, to ...

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

Some 4,500 years ago, black pottery amazed the world with its unique beauty. Today in Qihe in China's Shandong province, Liu ...

RM12.7bil in unclaimed money as of January 2025, says Anwar ...

Lawmaker highlights enforcement challenges as eatery continues to place tables in parking bays despite notices.

Pai Ti Kong is a significant celebration among the Hokkien Chinese community. This traditional festival falls on the ninth day of the Lunar New Year (the date varies between late January and ...

As celebrated as Singapore’s hawker culture is – winning the UNESCO Intangible Cultural Heritage award, nods of approval from ...

The recent island wide Hokkien New Year celebration organised by the Penang Deanery Chinese Apostolate on Feb 1, 2020 and held at the Church of the Immaculate Conception, Penang, has regrettably ...

Some Gen Z foodpreneurs are trying to prove they are no “strawberries” and have the mettle to survive the cut-throat world of ...

It’s rare to see Singaporeans agree on things — Hokkien mee recommendations in particular, because few things polarise (yet unite) us quite like this delicious noodle dish does. That said, my ...