Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

It is rare for a product to debut that not only streamlines and enhances the cooking process but also fundamentally reshapes how cooking is understood. Typhur’s new Sync Oven and Sync Air Fryer do ...

Some food experiences are worth crossing county lines for, and the legendary T-bone steak at Culhane’s Steak House in New Cumberland might just have you plotting a cross-state pilgrimage with the ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

There’s a place in Tampa where beef aficionados speak in hushed, reverent tones about a T-bone steak so perfectly executed it might make you weep with carnivorous joy. Frontier Steakhouse doesn’t need ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...