Spinach, tomatoes, mushrooms, and goat cheese come together in a combination that makes you feel virtuous and indulgent simultaneously – a rare breakfast achievement. For those who believe breakfast ...

Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

That’s the Keys Cafe effect – a gravitational pull that draws hungry Minnesotans from every corner of the state, all seeking the same thing: an omelet that’ll make them forget every other omelet ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

AmiGOs, based on a CSU Extension research campus, uses bilingual experiential education to help build community and ...

Moonglet is a fluffy, vegan omelette made from moong dal batter and vegetables. It’s rich in protein, light to eat, and a ...

A zucchini omelette is a quick and nutritious breakfast choice. Simply saute sliced zucchini with onions or bell peppers before adding eggs to the pan. This dish is packed with protein and ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

If you’re going to have the same meal on repeat every morning, how great would it be if it could give you more time on Earth?