Creamer works great at giving potentially bitter coffee a sweet twist, but if you want to mix things up a bit and add a ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

For giveaways, keep the loot bags cute and on-theme without overdoing it. You can use white or light blue paper bags and add ...

Looking for some fun Halloween recipes that kids are sure to enjoy? These picture perfect (and also delicious) ideas from ...

Celebrate Diwali with sweetness and simplicity! These quick and traditional dessert recipes can be made in under 30 minutes, ...

The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist ...

In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade chocolate recipe is so amazing and only using three ingredients! It creates a ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...