Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick rinse under cool water (or soak in a bowl) is enough to remove dirt—no soap or ...

Foodie Bethany Gaskin demonstrates how to clean mussels like a pro. Shrapnel from Marines anniversary demonstration detonates ...

Ireland is more than corned beef and cabbage. From seafood stews to way too many ways eat potatoes, be sure to try these ...