By 2050, the Food and Agriculture Organization of the United Nations predicts that the world's population will reach 9.1 ...
Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...
Held just ahead of the 13th annual Indoor Ag-Con, which is Feb. 11 and 12, this immersive workshop will explore how ...
In what used to be a vacant city lot on Chicago’s West Side comes an opportunity for growth. ComEd showed off cool ...
Rusk, a former geology professor at Western Washington University, is still learning. In June, he moved his indoor commercial farm, FarmWild, to downtown Bellingham from Smith Road. The move into town ...
Growing global demand for food is putting a squeeze on available land and one French start-up says it has the answer: indoor insect farming.
Around 250 visionaries, experts and practitioners discussed cutting-edge business models for the agricultural and food value ...
Among the various facility types, glass and poly greenhouses are expected to dominate the market over the forecast period. These structures provide an efficient, controlled environment for growing ...
Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...
'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...