In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. License Revoked! State takes action against local car dealership James Comey strikes back Spectrum launches bold new offer as ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Brandon Graham is out of retirement and back with the Eagles, seeking a 3rd Super Bowl ‘Dangerous path’: Oregon leaders decry ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I brought home to preserve the memories of my recent trip there. Read on? Yes, ...

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, ...