Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

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Jacques Pépin demonstrates the many takes it takes to perfect a recipe. License Revoked! State takes action against local car dealership James Comey strikes back Spectrum launches bold new offer as ...

No better person to help Oceania Cruises celebrate the reprisal of its signature French restaurant than the great man himself: Jacques Pépin. While the ship was in Boston on Monday, Pépin cut a ribbon ...

Oceania Cruises celebrated the return of its signature French restaurant, Jacques, aboard its newest ship, Oceania Allura™, with a ribbon-cutting ceremony led by the restaurant’s namesake and the line ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I brought home to preserve the memories of my recent trip there. Read on? Yes, ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...