Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. License Revoked! State takes action against local car dealership James Comey strikes back Spectrum launches bold new offer as ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Jacques Pépin reflects on his legendary career and last meal memories. Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role she never wanted ...

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct.  20. Fitoor Santa Monica is celebrating with a ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs. In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Blaine Higgs had a problem. Canada's largest pharmacy chain had a solution. In the summer of 2022, Higgs, New Brunswick's Progressive Conservative premier, made sweeping changes to the senior ...

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, ...