But up until the late 19th century, sugar was so expensive that jam was a luxury. It was more economical to preserve fruit by drying it. Sweet-toothed Alice in Wonderland had to suffer jam ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil and then boil for about 5 minutes, or until a drop of the jam juice placed on the cold ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...