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The puff pastry burger: Chef Jean-Georges redefines the classic with a buttery twist

From steakhouse patties to smashed burgers, burgers come in many forms. But what about the bun? Chef Jean-Georges at T.
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Shrimp Burger With Spicy Mayo: Get Jean-Georges’ Recipe!

Chef Jean-Georges Vongerichten stops by the TODAY plaza to share his recipe for a smashed shrimp burger with spicy mayo. China has exhibited its new hypersonic ‘ship killer’. Here’s my take as a Navy ...

The Woman Behind Jean-Georges Vongerichten’s Empire

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...