Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Anna Nagar comes in many colours, some of them in combinations. The most arresting of combinations is this: shades of gold ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Kerala puttu, a beloved South Indian breakfast ... This striking variation hails from Chettinad cuisine and features black rice, known locally as Kavuni Arisi or Karuppu Arisi. The deep purple-black ...

As iftar time approaches, Bur Dubai souq's narrow and cobbled streets begin to crowd with residents and tourists, who rush to ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...