Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Principal Anilkumar reflects on youth violence in Kerala, sparking debates on parenting, mental health, tech influence, and ...

Doctors say the 18-year-old girl was anorexic and reportedly surviving on water after following an online weight loss diet.

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Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

A 92-year-old man named Kunhikannan from Kasaragod district, Kerala, is suspected to have died from heatstroke. He collapsed ...

But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too. With Ramadan, it’s the ...

Kerala, a land known for its stunning backwaters, lush greenery, and vibrant traditions, has a culinary scene that is as rich and diverse as its culture. During a recent visit to The Leela Palace ...

Traditional Malabar spice mix Malabar is a region in the South of India. The name of the region is thought to be derived from the Malayalam words mala (hill) and vaaram (range, region), westernised ...