Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The gut is home to trillions of microorganisms that play a crucial role in immunity, mental health, and nutrient absorption.

Fermented drinks like kefir can help beneficial bacteria thrive in the gut, which can boost your overall health.

ARKHANGELSK, July 7. /TASS/. During the Arctic Floating University voyage, scientists for the first time will study lactic acid bacteria in Arctic inhabitants, the expedition leader Alexander Saburov ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, we spotlight key trends and scientific findings shaping the region’s food ...

A cross-sectional study of young Italian women found that higher intake of animal protein and alcohol is associated with ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles ...

In this interview, Professor James J. Collins, founder of the field of Synthetic Biology, discusses his journey to founding ...

Beat the heat with smooth, summer-ready legs! Harvard dermatologist Dr. Neera Nathan shares a simple 4-step shaving routine ...