Researchers at UC Davis and Rice University have discovered that lactic acid bacteria uses a hybrid metabolism, combining respiration with fermentation. The discovery could lead to healthier, tastier ...

Bacteria in these foods use anaerobic respiration to break lactose — milk sugar — into lactic acid. That doesn't mean that lactic acid itself is a dairy product, however — it's 100% vegan.

Lactic acid bacteria (LAB) are pivotal to both traditional and modern fermentation processes, ... An iron-containing porphyrin that plays a critical role in electron transport during respiration.

So what happens is that the glucose is reacting and there’s a by-product from that which is called lactic acid. Anaerobic respiration’s good for 100 metre sprints, 200 metre sprints, rugby ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic-acid-producing bacteria may act as antioxidants and increase the amount of antioxidants in other foods, which may help safeguard against inflammation and chronic disease.

Lactic acid is produced through fermentation, a process where yeasts, mold, fungi, or bacteria break down carbohydrates -- like sugar and starch -- into alcohol, gas, and acids. Fermentation ...

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus ...

Lactic acid is a natural byproduct of the body. ... It assists in cell respiration, glucose production, and molecule signaling. Contrary to belief, lactic acid does not cause muscle soreness.

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.