You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

The brewing of refined sake using an ancient method began at Shoryakuji temple in the city of Nara in early January. The ...

The traditional Indian diet includes many fermented foods and drinks made by different species of micro-organisms giving each ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Oxygen is the key to survival and living on Earth. Without this vital gas, survival is next to impossible, but breathing is ...

In homes across India, a simple bowl of kanji, or rice porridge fermented by soaking overnight, has long promised digestive ...

You need to try the viral Korean dish Kimchi not because it is trending but because your gut health needs it Our expert explains why ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...