If you don't have any citrus beer on hand, however, you don't have to miss out on this winning combination. Simply add just a ...

Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.

Beer can chicken (also known as “beer butt ... This recipe borrows that cooking technique but uses more traditional flavors like lemon and herbs instead of their bold berbere spice.