Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

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A new recall has a grocery chain in New York pulling items off it shelves due to serious health concerns. The latest recall involves canned tuna sold at Walmart, Trader Joe's and other grocery chains ...

A new study called New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine in Global Challenges describes how an amino acid cysteine can remove up to 35 ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health ...

A study from Chalmers University of Technology in Sweden has developed a new packaging technique that reduces mercury content in tuna by up to 35% using cysteine. This approach aims to enhance ...

The WHO has classified mercury as among the ten most harmful chemicals to human health. Credit: Chalmers University of Technology. Researchers at Chalmers University of Technology in Sweden have ...

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However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology in Sweden have come up ...