When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

An excerpt from the story ‘File No. 786 [The Night Journey]’ by Hameedha Khan, from ‘The Blaft Book of Anti-Caste SF’.

limited edition fish and chips and champagne pairing for ... signature dishes (like the Original BBQ Butter Chicken Chops and Methi Gobhi & Channa Biryani) and will certainly woo that special ...

The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring ... DIFC’s ALAYA hosts a cute Sunday barbecue brunch featuring mixed grill platters, fresh fish and mezze, ...

Fish is the specialty for main course – try ... Meaty favourites include kid goat methi keema, tandoori masala lamb chops and the unctuous pork cheek vindaloo packing serious chill heat.

Mid-day Snack: 1 protein bar. Lunch: 1 bowl chana dal, 100g quinoa, 1 plate salad, 1 bowl aloo methi. Anushka emphasizes that dumbbells aren't necessary for every exercise. With the workouts ...

Scientists have traced the evolutionary origin of humans' outer ears to the gills of ancient fish through a series of gene-editing experiments. When you purchase through links on our site ...

Inflammation: Nutritionist explains the various causes behind chronic inflammation and how what you eat can make it worse or ...