The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Five 'good luck' recipes to try for New Year's Day, including black-eyed peas and braised greens, from the Courier Journal's ...

What happens when you hold a spoon in your mouth for 10 seconds. Trump proposes new monument near Lincoln Memorial Chiefs' move to Kansas leaves Missouri fans heartbroken over another NFL franchise ...

When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As ...