Of all the data LLMs can get, communication is the best input. Communication is a focused dialogue where you want to get or ...

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

Olga González, strategist and CEO of Pietra Communications, examines how New York’s most iconic food—the bagel—has evolved ...

Dine at Bread Head, and the first thing you notice is the bread — wonderfully crisp, moist, olive oily focaccia bread, ...

Many popular modern foods can trace their origins back thousands of years. These seven foods in particular have been around for centuries.

When we think about dinner in the 1800s, it’s hard not to romanticize the simplicity of it all. There were no fancy ...

Illinois is a hub of American culture and history, and the state's oldest eatery has held onto its style and substance for nearly two centuries now.

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Venice is magical, yes, but let’s be honest, it’s also bursting at the seams. Between the cruise ships, the souvenir stands, ...

The aroma of wood-fired bread lingers before you even see the counter. Pane Bianco keeps its focus tight, offering only a ...

Bread has been around for thousands of years. Some of the oldest date back 14,000 years. These breads, in particular, are the oldest known recipes in human history.

Chickpeas can help bakers balance health, sustainability and functionality in the ever-evolving market landscape.