The ever-rising complaints of the consumer regarding food quality compel researchers to develop more technologies that ensure food safety without affecting the nutritional value of the product.

Practical technological solutions may be key to ensuring food security in the future. Under growing pressures to increase food production, agricultural practices may need to transition towards ...

New York, N.Y., Dec. 03, 2024 (GLOBE NEWSWIRE) -- NANO Nuclear Energy Inc. (NASDAQ: NNE) (“NANO Nuclear” or “the Company”), a leading advanced nuclear energy and technology company focused on ...

Nanoparticles possess many unique properties, mainly because of their size: smaller size of nanomaterial has a larger surface area, thereby more activity. The development of the high-tech agricultural ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

Consumers could soon be using their phones to scan fruit and vegetables for freshness and nutrition with the aid of nanotechnology that measures vitamin C concentration.

The row crops segment, accounting for approximately 45% of total market share, remains the largest consumer of soil health ...