Amit Tandon opens up about his latest track Attach, marking a shift from “bubble gum Punjabi” to a more authentic, heartfelt ...

AAHAR 2025 bought together food enthusiasts and industry professionals to celebrate the taste of culinary passion, writes ABHI SINGHAL ...

Saurabh Khanijo, founder of Kylin Experience, has redefined pan-Asian cuisine in India. From a single Delhi restro-lounge in ...

The progressive-minded citizens of Bangladesh need to be vigilant about the Islamist linkages of the Yunus regime. It is in ...

NEW DELHI: The Bureau of Indian Standards (BIS) has carried out search and seizure operations at multiple warehouse locations of leading e-commerce companies, including Amazon and Flipkart, in cities ...

Millions of Indians on Friday celebrated the Hindu festival of Holi, dancing to festive music, exchanging food and drink, and ...

The raucous spring festival sees Hindus take part in a celebration of the end of winter and the triumph of good over evil ...

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Uttar Pradesh has outpaced Delhi in new company incorporations for the first 10 months of FY 2024-25, with 15,590 new ...

India’s per capita food wastage lower than global average; government initiatives focus on surplus food distribution.

The Habibganj Railway Station, renamed the Rani Kamalapati railway station in 2021, holds the distinction of being the ...