After four years of aging in barrels, Vancovuer Island's Stillhead Distillery released its first batch of the world’s first Garry oak-aged Rye Whisky last week. Brennon Colebank, Stillhead’s owner and ...

Ruppert’s largest barrels hold 500 litres. They are home to his noble Pinot Noir Ma Tâche: “The large format allows for 18 ...

We met John, a fellow homebrewer who, mid-conversation, dropped his baby’s pacifier, rinsed it in champagne and put it right ...

St. Patrick's Day isn't merely a celebration of the Irish. It's also the a chance to celebrate one of the Emerald Isles' ...

President Trump has promised to retaliate, including a 200% tariff on alcohol imports from the EU if they continue targeting ...

One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does ...

Bourbon is an indispensable component of a whiskey collection. Recently, we spoke with Dawn Davies, Head Buyer, The Whiskey ...

Michter’s Releases a New Bourbon That Experiments With French Oak Maturation Like Michter’s standard US*1 rye, the Barrel Strength edition enters the barrel at a comparatively low 103 proof ...

By comparison, oak aging is a newer development, but that just means it’s been used for decades, not centuries. While distillers are permitted to age shochu in barrels, strict regulations in ...

A popular idea among Republican business types (and those from trade-sensitive farm states) has been that Donald Trump’s oft-expressed love for tariffs is just part of his blustery approach to ...

The inaugural release, Cathedral French Oak, rested in barrels made of 300-year-old French Oak harvested to restore Notre Dame Cathedral BARDSTOWN, Ky.--(BUSINESS WIRE)--Bardstown Bourbon Company ...