Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

I am in the middle of making supper right now. We are having potato patties that I made with leftover mashed potatoes from yesterday. We also are having home-canned ribs and salad. It's so nice to go ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.

“When you taste this dessert, you will taste your childhood.” These are the words Tony used to describe this Old-Fashioned Icebox Cake at a recent dinner event where we served this dessert, and I ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Pre-heat oven 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar creaming well. Stir in extracts and lemon zest. Add eggs, one at a time ...