The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local pastry chef. Kyle ...

While the pastry has always been popular, the demand is hitting a fever pitch with tourists and locals alike. As Penelope Clarinha, manager of the bakery, told Food & Wine, they churn out more than 22 ...

High Street Hospitality's Bread Room offers laminated treats and loaves during the day, and bakery classes at night ...

Pastry chefs reveal which desserts they skip when dining out and why these popular picks often disappoint more than delight.

Lili Courtney isn't a traditional chef. Known as the "Queen of Condiments," Courtney has been cooking, teaching and serving ...

In Cedric Grolet’s new chocolate shop, Cedric et la Chocolaterie, the walls are made to look like chocolate, and the counters like butter cookies.

Plus: Amma's takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.