Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

Soon, we'll be boiling hard-boiled eggs more often than usual. After all, they are essential for many Easter dishes and are ...

Soon, we'll be boiling hard-boiled eggs more often than usual. After all, they are essential for many Easter dishes and are ...

BY ANN CIPPERLY FOR THE OBSERVER In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering ...

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

Set the air fryer to a lower temperature than you might expect—somewhere under 300°F—and cook the eggs for 8 to 15 minutes, depending on your preferred doneness. If you like jammy yolks, aim for the ...

However, achieving the perfect boiled egg can be a challenging ... This ensures the shell comes off smoothly when it's time to peel. He then dips the egg back in the water to remove any remaining ...