With a memoir on the way and an Emmy nomination under her belt, 'Top Chef' star Kristen Kish is back for her second season of ...

Easter is a religious Christian holiday observed around the world to celebrate the resurrection of Jesus Christ, the ...

We’ve all been there—you get home after a long day, and the last thing you want to do is cook. But before you reach for that ...

Love a warm, gooey cinnamon roll? This hidden gem in Burlington, Vermont, bakes up some of the most irresistible cinnamon rolls you’ll ever taste! Welcome to carb heaven! August First’s charming ...

Fresh, hand-cranked fettuccine tossed in a parmesan wheel rolls into Hell’s Kitchen at Yummy Cheese Pasta on 9th Avenue.

The curry sauce option reveals Britain’s long love affair with Indian cuisine, offering a mild, slightly sweet curry perfect for chip-dipping or drizzling over your entire plate if you’re feeling ...

Adding water to scrambled eggs might seem unusual, but it has a unique effect on the texture. As the eggs cook, the water ...

Eggs out of their shells, however, called “egg products” by the USDA, are all required to be pasteurized for safety. These ...

The method proposed by the researchers is called periodic cooking. The egg whites are heated and cooled until fully set. The ...

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...