Explore emerging trends in food and beverage innovation, focusing on gut health, GLP-1 medications, and alternative proteins.

Plant-based meals, can help children “fight obesity, type 2 diabetes and even early signs of heart disease,” said experts.

Vegan Borani Banjan is a traditional Afghan eggplant dish made with layers of sautéed eggplant, tomatoes, and a garlic-spiced ...

This vegan roasted cherry tomato and yogurt dip blends sweet, oven-roasted tomatoes with creamy tahini yogurt, lemon, and ...

Sandwiches can be a nutritious, balanced lunch—but that mayo or butter your using undermines its health benefits. Try these ...

Snacks like cottage cheese, roasted chickpeas, protein bars, and turkey sticks are high in protein and portable, making them ...

These gut-healthy snack recipes, with prebiotic and probiotic ingredients, are also rich in fiber and protein to help aid digestion and satiety.

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

The European Parliament (EP) has voted to ban the use of words like "burger" or "steak" to describe their plant-based ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Discover some of the standout product innovations across the dairy and alternative protein halls at Anuga 2025 in Cologne, ...

Championed by green advocates as much as mindful eaters, the days of plant-based "steaks" and "veggie burgers" may be ...