Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

ANNIVERSARY. WELL, HERE’S SOMETHING TO MAKE US ALL HUNGRY AS WE HEAD INTO THE WEEKEND. THE WISCONSIN BEEF COUNCIL HAS PUT TOGETHER THIS YEAR’S PRIME RIB TRAIL, CELEBRATING THE STATE’S SUPPER CLUB ...

Hidden in plain sight along a Nicholasville road sits Copper River Grill, where the prime rib doesn’t just meet expectations—it creates entirely new ones, transforming an ordinary dinner into the kind ...

While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when your roast has achieved a desirable cooked temperature.

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star Chance Cozby ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...