Despite being a relatively small European country, The Netherlands hasfestivals, interesting historical figures and beautiful landscapes.

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THE 20-25 U-S CHAMPIONSHIP CHEESE CONTEST WAS HELD IN WISCONSIN THIS WEEK... AND FOR THE áSECOND YEAR IN A ROW, AN AGED GOUDA -- FROM CONNECTICUT -- TOOK THE TOP SPOT. THERE WERE OVER 24 HUNDRED ...

an aged Gouda Parmesan. Dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients for evaluation. "This impressive number of ...

an aged Gouda Parmesan. Dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients for evaluation. "This impressive number ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

"It's been a great seller for us." Assistant Chief Judge Stan Dietsche, left, and Chief Judge Jim Mueller hold the winner of the 2025 U.S. Championship Cheese Contest, Arethusa Europa from ...

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S ...