Tender, buttery cream-cheese pastry spirals are rolled up with an easy homemade poppy seed and bittersweet chocolate filling and baked for a festive take on rugelach — a dish that’s inspired by Zoë ...

We've got pastas with shellfish, wild mushrooms, hearty greens, venison, and more seasonal specialties. Magrit Mondavi, wife of legendary winemaker Robert, says pasta preparations like this were ...

Walnuts bring that toasty, sweet-nutty flavor we crave when the air turns crisp. This lineup swings from comfy bakes to ...