The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

It's not only important to consume canned tuna moderately, but also informatively (as mercury levels vary with different species). For instance, canned skipjack tuna has some of the lowest mercury ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

Look for "light" brands of tuna as opposed to "white," "albacore," or "gourmet." Mercury levels are much lower in "light" tuna, which is made from smaller skipjack tuna. Children under 6 can eat up to ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...