In a world craving both convenience and protein, canned tuna is having a moment. Long considered a pantry staple for frugal ...

Read more: When You Eat Tuna Every Day, This Is What Happens Although fish provides many nutrients that support your health, ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options for tuna melts, tuna salads, and tuna casserole.

Canned fish is a convenient way to add protein to many meals. However, one variety stands above the rest when it comes to value, nutrition, and sustainability.

Experts break down the health risks of mercury in tuna and explain how often is too often to eat sushi or a tuna sandwich.

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Canned tuna is a source of mercury in the diet. This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

Different types of tuna have different levels of mercury. For example, light and skipjack tuna contain less mercury than albacore tuna. Bluefin and bigeye tuna are also high in mercury. However, ...

The NHS advises people to eat at least two portions of fish a week, yet a recent investigation revealed toxic metals, including mercury, could be lurking in cans of tinned tuna sold in the UK.

Salmon and tuna are popular and delicious fish. Is one healthier? Dietitians break down salmon vs. tuna nutrition and health benefits.