There’s a moment of pure, unadulterated joy that happens when you bite into a perfectly smoked chicken wing – that magical second when the smoky flavor hits your taste buds, the tender meat pulls ...

Virginia Giuffre’s memoir 'Nobody’s Girl' details her trauma involving Jeffrey Epstein Broncos linebacker suspended for ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

The “Build Your Own Bowl” option lets you customize your barbecue experience from the ground up. Start with a base like mac and cheese, mashed potatoes, or smokehouse rice, add your choice of protein, ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

I’ve been cooking with the Ninja Woodfire Grill for about a year now, and let me tell you, it’s been a game-changer. It’s like someone took all the best parts of a traditional grill, a smoker, and an ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

This is not the first time we have done an unscientific food ranking here, I previously ranked the 25 best tasting fish in the world. And thought I’d follow that up today with the beset smoked meats!

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

Despite a quiet opening after a years-long wait, you won't want to let this new restaurant concept fly over your head. The team behind the Smoke Shack — a beloved barbecue bastion in downtown San ...