Steaming your hard-boiled eggs is a simple and easy way to ensure they come out perfectly cooked. It takes the same amount of time (or could even be a bit faster) and yields a more tender egg overall.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

Skip the boiling water! Learn how to make perfectly cooked hard boiled eggs in the oven—easy, hands-off, and results you’ll ...

Place the eggs in a steamer basket over a pot of boiling water, and let them steam for about 12 minutes, or invest in an egg cooker like the Cuisinart Egg Central.

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

How to Make Hard-Boiled (or Hard-Cooked) Eggs on the Stove. You're not technically boiling the eggs, so hard-cooked eggs is the more accurate term, but you are bringing water to a boil with this ...

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says. Exactly how long ...