Not all Texas foods are universally loved—some start arguments, while others are always welcomed at the table.

From chili-in-a-chip-bag to brisket sushi, discover the weirdest—and tastiest—Texan dishes worth a second bite.

Scott Zublin, owner and savior of the iconic Texas Chili Parlor — the hole-in-the-wall restaurant near the state Capitol that for decades has attracted politicians, lobbyists, tourists ...

Smoked up a bold Texas-style chili bean dip in the cast iron—loaded with flavor, spice, and melty cheese. Perfect for game ...

A Tesla dashcam captured the moment a "fireball" fell from the sky near Interstate 20 in Aiken, South Carolina. Meat Church BBQ shares a Texas chili recipe that brings bold heat and flavor to your ...

AUSTIN, Texas — The man credited with saving a long-time Austin business more than 20 years ago has died. Scott Zublin, owner of Texas Chili Parlor, died on June 7 at age 67, according to the ...

Texas Chili Parlor also makes a cameo in Guy Clark's track "Dublin Blues." Portrait of American film director Quentin Tarantino at the Texas Chili Parlor, Austin, Texas, August 15, 2009.

Just Got Spicier at Wendy’s!Things are heating up — and Wendy’s just dropped the ultimate fiery collab of the season: the Takis Fuego Chicken Sandwich M ...

Discover 9 expert tips to save money and get the most flavor at Texas Roadhouse, from early dining deals to steak hacks and ...

For 50 years, the homegrown Texas restaurant chain Chili's Grill & Bar has been serving up American-style dishes and Tex-Mex cuisine, delighting customers with beloved Triple Dipper platters ...

The banana pudding honors southern barbecue traditions with its creamy sweetness, soft cookies, and fresh banana slices. It’s ...

Move to Ohio? Ohi-no. Proud New Yorkers ripped an anti-Zohran Mamdani billboard Monday for urging them to move to Ohio — ...